Tastiest chicken rolex

What’s your order? Nyanya mbisi or fresh raw cabbage? What you ask for at the mahogany oiled counter street food table will always get you the fastfood infamously dubbed as a rolex in Uganda. The vendors who made this treat called out “Rolled Eggs” – nothing more. This echoed more of the word ROLEX. The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. 

So I made a version of it but thought I would use pulled roasted chicken in this dynamite.

Ingredients

• Chapatti
• Whole Eggs
• Roasted Chicken thighs
• Green pepper
• Onions
• Garlic
• Ginger
• Cabbage
• Carrots
• Light soy
• Unsalted butter
• Mayonnase
• Ketchup
• Lettuce
• Salt
• Pepper

Instructions

1. Beat the eggs into a cup and sit aside.
   Scrap off the chicken and stir fry with vegetables. Season to taste with salt and pepper.
2. Allow to cool and add to the eggs.
3. On a hot frying pan at medium heat, coat with some oil, pour out the egg and chicken mixture and brown both sides.
4. Pick the chapatti and lay flat on a chopping board.
5. Lay the fried egg on top of the chapatti and spread a sauce (of choice, e.g. mayonnaise, ketchup and lettuce.)
6. Roll in and garnish with melted white chocolate or dark chocolate.
   
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