The burger steak is made out of a patty which is a small flat cake of minced or finely chopped food, especially meat. Patties can be eaten in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef, whether or not it is served … Continue reading Bacon-pork burger steak →

Ingredients • Chocolate 50g • Unsalted butter 50g • Custard sugar 50g • Eggs Yorks 1pc • Whole eggs 1pc • Plain flour 50g • Soft butter 3tspn • Dusting flour 4tspn Instructions 1. Get your moulds ready. Using your fingers, heavily coat with melted butter using about 30g all over the inside of the … Continue reading Chocolate fondant →

Ingredients • 750g flour • 500g margarine • 250g icing sugar • Chocolate chips • 1 egg • 1 tsp of vanilla Instructions 1. Mix up the wet items alone starting off with margarine and sugar, vanilla essence, broken pieces of chocolate and the beaten eggs. 2. Sift the flour and fold into the wet … Continue reading Chocolate chip cookies →

Frittata is an egg-based Italian dish similar to an omelette or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables and cream. The word frittata is Italian and roughly translates to "fried". Ever thought of making mini egg dishes for your breakfast or bite size pieces to eat up in your celebrations? Here is a classical frittata that you could make. … Continue reading Favourite egg dish; frittata →

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Whenever I make this slow cooker goat curry, I make sure to relish each and … Continue reading Mouth watering goat curry →

No more boring white rice…these five easy rice recipes are changing the game! With just a few simple ingredients, you can transform your rice into a flavor-packed side dish 1) Fruity rice A great degree of sweet and sour patterned with your teeth meeting that juicy clump of dried fruit that just breaks in your … Continue reading 5 easy rice recipes part 1 →

What's your order? Nyanya mbisi or fresh raw cabbage? What you ask for at the mahogany oiled counter street food table will always get you the fastfood infamously dubbed as a rolex in Uganda. The vendors who made this treat called out “Rolled Eggs” – nothing more. This echoed more of the word ROLEX. The basic … Continue reading Tastiest chicken rolex →

Meatballs are anybody's moist, tender, mouth buttery, boneless option of meat. We balanced this with sweetness, savoury and acidic fragrance. Knock yourself out this Sunday! Ingredients • Minced beef • Olive oil • Egg • Garlic ground • Ginger ground (optional) • Black olives • Tomatoes • Fresh basil • Butter unsalted • Carrots • … Continue reading Aaron’s beef meatballs in a Spanish sauce →

Ever thought of how better beans taste when cooked perfectly? This recipe will blow your mind... it will water your mouth, just make sure you keep the rains away from your phone Ingredients • Fresh Beans • Rock salt • French beans • Garlic • Ginger • Fresh coriander • Garam masala • Cumin • … Continue reading Best bean casserole →

 I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps. Check this out. Ingredients • Flour 250g • Sugar 250g • Butter or margarine 250g • Cocoa powder 30g • Dark Chocolate 50g • 5 Eggs • Baking powder 15g (3tbs) • Vanilla essence 1tbs • Milk 100ml Instructions 1. Weigh the margarine and sugar … Continue reading Fluffy Chocolate Fudge cake →