This is chef Aaron's classic lasagne recipe which has been perfected over time for the best results. The balance between layers of cheese, lasagne sheets, coconut milk and home made Bolognese sauce is perfection.🍀 Prepation time is 25min Ingredients • Minced beef • Cheddar cheese• Fresh Tomatoes• Fresh Basil• Carrots• Vegetable oil• Garam masala• Garlic• … Continue reading Beef lasagne →

Ingredients • Mangoes • Grape • Lettuce • Tomatoes • Avocado • Black olives • Onions • Orange segments or slices. • Carrots • English cucumber • Strawberries Instructions 1. Cut all vegetables and fruits in small pieces and place aside 2. Present as seen in the illustration with a dressing of your choice. Seven … Continue reading Fruit and vegetable salad →

Ingredients • 500g Beef • 2 leaves of Spinach • 2 Onions • 1/2 tsp grated Ginger • 1/2tsp grated Garlic • 20g Vegetable oil • 20g Unsalted butter • 1/2 tsp Thyme • 20ml Wine • 2 Tomatoes • 10 pieces Black olives • 1/2tsp English mustard • 200g Mushrooms • 20g Black balsamic … Continue reading Beef Wellington →

Hi am chef Aaron how is this for your days headline? Start your day. 🍃Preparation time is 5 minutes Ingredients Tomatoes Onions Black olives. Fresh parsley or basil. Lettuce Salt Olive oil Instructions -Get firm red plum tomatoes and cut an X-mark at the base of the tomatoes. Cut black olives in a half. -back … Continue reading Skinless tomato slices salad →

Aaron's beani-fish fillet, full of awesomeness and with lots of flavours to enjoy your local catch of tilapia and an absolute dynamite in your mouth. Ingredients -Tilapia fish fillet -Baked beans -Ketchup -Onions -Garlic -Lemon -Cumin powder -Coconut milk -Unsalted butter/ghee -Fresh coriander or Dania or coatmeal -Salt -Pepper 🍃Preparation time is 5 minutes Instructions … Continue reading Pan fried tilapia fish fillet in baked beans →

Be simple with what you cook. In this recipe, I shared with you a few ideas on where to get the ingredients to make this outstanding, mouth watering dish. Ingredients • Pork • Sesame seeds/oil • Carrots • Garlic • Ginger • Oyster sauce • Corn starch/flour • Ajinamoto/salt • Light soy • Dark soy … Continue reading Pork chew mien →

Ingredients • Chicken breast • Avocado • Lettuce • Fresh Tomatoes • Potatoes • Mayonnase • Grapes • Parsley • Salt • Black pepper • Black olives Instructions 1. Cut the chicken in cubes 2. Marinate with salt, pepper, garlic and ginger paste 3. Saute in a little vegetable oil until golden brown 4. Cut … Continue reading Chicken and potato salad →

Hey friends! Thought this would be a quick dish you can make any day. Pasta in vegetables with a pomodoro or tomato sauce Ingredients • Penne pasta • Tomatoes • Onions • Garlic • Dry oregano • Minced Ginger • Red peppers • Yellow peppers • Black olives • Green peppers • Vegetable oil or … Continue reading Creamy vegetable penne pasta (pasta primavera) →

So you know how people love groundnut sauce in uganda, Ekiyewa, i just layed hands on a classic kitchen recipe that i have put tremendous change too. Melt off the groundnut to make a paste Groundnut sauce. Groundnut Onions Water Bugga Dry bornless nile perch socked in lockwarm water. Lemon wage. Salt Bring it to … Continue reading buttery, locally, groundnut sauce with nile perch →

Hey guys! So, today I had a very interesting analogy about how to cook these fellas. Please, never ever, cook or eat the sausages deep fired because they'll surely look pathetic. One of the guys suggested a method which involved firstly cooking them up. I found this a little sloppy. The other thought, well just … Continue reading Sausages →