quick yoghurt Loaf Bread.

Ingredients
2 cups flour ( cake or all purpose)
1/2 cup white sugar
1/2 cup unsalted butter ( room temp)
1 cup plain yoghurt
2 eggs
2 Tbsp vegetable oil
1 tsp vanilla essence
2 tsp baking powder
1/4 tsp salt

Instructions

1. In a large bowl add butter, sugar and oil . Mix until light and fluffy.
2. Add vanilla then mix in one egg at a time. Then add yoghurt and mix it in .
3. Sift in flour, baking powder and salt . Mix just to combine the wet and dry ingredients together. Please don’t over mix .
4. Pour the batter (mixture) in a prepared loaf tin.
5. Bake in a preheated oven at 170 Degrees Celsius for 35-40 minutes or until well baked (depending on your oven). *If you are using salted butter don’t add salt .
   *You can use any flavoured yoghurt if you don’t have plain yoghurt.